Unrecipe of the Week: Fresh Pasta with Zucchini and Roasted Tomatoes

Indigo jones

Isn’t it funny how once the weather changes, my palatte changes with it? I suddenly can’t get enough tomatoes, corn, basil and zucchini. My spiralizer becomes my best friend, allowing me to morph a zucchini into noodles with the quick turn of a handle. Two minutes in a pan and I have a tasty base that gets me past my pasta craving most days. Except yesterday.

Home Made Pasta Home Made Pasta

I made homemade fettuccine in the late afternoon, and tucked it away until dinner time. The dough gave me a run for my money…it was too dry, so I added a little olive oil and water and kneaded it into submission. When I started to put it through the pasta machine (the old fashioned hand crank type is all I use,) I felt like something magical had happened. The dough reacted perfectly, and didn’t require untangling or adding flour to prevent the…

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